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The Apothecary 
Cigar Club

September's Menu

Pairing and tasting notes for this months cigars of the month

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CLASSIC MEMBERSHIP

Micallef Red Toro

Tasting Notes:​

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The Micallef Red Toro delivers a rich medium-to-full-bodied profile with notes of dark chocolate, roasted coffee, and cedar, layered with earthy leather, black pepper, and subtle molasses sweetness before finishing with hints of toasted wood and lingering spice for a bold, balanced smoking experience.

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Pairings:

Bourbon

Pairs well with rich, oak-forward bourbons such as Woodford Reserve Double Oaked, Old Forester 1920, Elijah Craig Small Batch, and Russell’s Reserve 10 Year. Their notes of caramel, vanilla, toasted oak, and baking spice complement the cigar’s dark chocolate, roasted coffee, cedar, and subtle molasses sweetness.

Scotch
Pairs well with rich Speyside and Highland Scotches such as Balvenie DoubleWood 12, Aberlour 12, GlenDronach 12, and Macallan 12 Double Cask. Their notes of dried fruit, honey, vanilla, spice, and oak enhance the cigar’s earthy leather, dark chocolate, and roasted coffee character.

Beer
Pairs well with Brown Ale, Porter, Amber Ale, or Belgian Dubbel. Their roasted malt, caramel, toasted nut, and subtle chocolate flavors complement the cigar’s coffee, cedar, dark chocolate, and earthy sweetness.

Wine

Pairs well with Cabernet Sauvignon, Malbec, Zinfandel, and Rioja. Their dark fruit, spice, oak, and moderate tannins stand up to the cigar’s medium-to-full body while enhancing its chocolate, leather, cedar, and molasses notes.

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RESERVE MEMBERSHIP (Includes Classic Membership)

Espinosa Laranja 

Tasting Notes:

 

​Espinosa Laranja delivers a medium to full-bodied profile with bright citrus notes up front, layered with cedar, earth, and a lively peppery spice, balanced by subtle sweetness and a clean, zesty finish that keeps the smoke vibrant from start to finish.​

Pairings:

Bourbon
Pairs well with balanced, slightly higher-proof bourbons such as Old Forester 100, Four Roses Small Batch, Elijah Craig Small Batch, and Woodford Reserve. Their notes of caramel, vanilla, and baking spice complement the cigar’s citrus and pepper while enhancing its cedar and subtle sweetness for a bold, well-balanced finish.

Scotch
Pairs well with bright, slightly spicy Scotch whiskies such as Glenfiddich 15, Highland Park 12, Aberlour 12, and Balvenie DoubleWood 12. Their notes of honey, orchard fruit, malt sweetness, and gentle spice complement the cigar’s citrus-forward profile while enhancing its cedar, pepper, and subtle sweetness for a balanced, lively finish.

Beer 
Pairs well with bright, hop-forward beers such as Pale Ales, IPAs, Wheat Beers, and Pilsners. Their citrusy hops and crisp finish complement the cigar’s zesty profile while enhancing its cedar, pepper, and subtle sweetness without overpowering the smoke.

Wine
Pairs well with bright, fruit-forward wines such as Sauvignon Blanc, Rosé, Pinot Noir, and a lightly oaked Chardonnay. Their vibrant acidity and fresh citrus or berry notes complement the cigar’s zesty profile while enhancing its cedar, pepper, and subtle sweetness for a clean, balanced finish.

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EXECUTIVE MEMBERSHIP (Includes Classic & Reserve Membership)

Oliva Master Blends 3 & Davidoff Signature 2000 Tubos

Tasting Notes

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Oliva Master Blends 3 delivers a full-bodied, rich profile with deep notes of dark chocolate, espresso, and earth, layered with peppery spice and a touch of sweetness, finishing bold and smooth with a long, satisfying finish.

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Pairings:

Bourbon

Pairs beautifully with richer, full-bodied bourbons such as Elijah Craig Small Batch, Woodford Reserve Double Oaked, Old Forester 1920, and Knob Creek 9. Their deep notes of caramel, toasted oak, vanilla, and spice complement the cigar’s bold profile while enhancing its dark chocolate, espresso, and earthy richness for a smooth, lingering finish.


Scotch
Pairs beautifully with richer, full-bodied Scotch whiskies such as Lagavulin 16 Year Old, Laphroaig 10 Year Old, Macallan 12 Year Old Sherry Oak, and Aberlour A’bunadh. Their notes of smoke, dark fruit, sherry sweetness, and oak complement the cigar’s bold profile while enhancing its dark chocolate, espresso, and earthy richness for a deep, lingering finish.

Beer
Pairs beautifully with rich, full-bodied beers such as Stouts, Porters, Imperial Stouts, and Dark Ales. Their deep notes of roasted malt, coffee, and chocolate complement the cigar’s bold profile while enhancing its espresso, cocoa, and earthy richness for a smooth, lingering finish.

Wine
Pairs beautifully with bold, full-bodied wines such as Cabernet Sauvignon, Malbec, Syrah, and Zinfandel. Their dark fruit, firm tannins, and subtle spice complement the cigar’s rich profile while enhancing its notes of dark chocolate, espresso, and earth for a long, satisfying finish

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EXECUTIVE MEMBERSHIP (Includes Classic & Reserve Membership)

Davidoff Signature 2000 Tubos & Oliva Master Blends 3

Tasting Notes:

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Davidoff Signature 2000 Tubos delivers a refined mild-bodied profile with notes of cream, cedar, and toasted almonds, layered with subtle floral sweetness and a touch of white pepper, creating an exceptionally smooth and elegant smoke with a clean, balanced finish.

Pairings: 

Bourbon

Pairs well with smooth, refined bourbons such as Buffalo Trace, Eagle Rare, Woodford Reserve, and Bardstown Origin Bottled-in-Bond. Their notes of vanilla, honey, light caramel, and gentle oak complement the cigar’s creamy cedar and almond notes while preserving its delicate balance and elegant character.

Scotch
Pairs well with elegant Highland and Speyside Scotches such as Glenmorangie Original 10, Glenlivet 12, Balvenie DoubleWood 12, and Aberlour 12. Their notes of honey, orchard fruit, vanilla, and soft oak complement the cigar’s creamy profile while enhancing its subtle sweetness and refined complexity.

Beer
Pairs well with lighter, crisp beers such as a Kölsch, Belgian Blonde Ale, Helles Lager, or Pilsner. Their clean malt character and subtle sweetness complement the cigar’s creamy cedar and toasted nut notes without overwhelming its delicate flavors.​

Wine
Pairs well with elegant wines such as Chardonnay, Champagne, Pinot Grigio, and Sauvignon Blanc. Their bright acidity, soft fruit notes, and refined minerality complement the cigar’s creamy texture and subtle cedar character while creating a crisp, balanced finish.

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